Half a head of green cabbage, shredded as fine as you have patience for. One cup flour, two eggs, three-quarters of a cup of water, whisked loose. Fold the cabbage in with a handful of sliced scallion until every shred is coated.

Widest skillet you own, oil until it shimmers. Press the whole thing in as one thick coin. Four or five minutes a side, until the underside is lacquer-brown and it slides when you shake the pan. Cut in wedges. Splash of soy.

Two dollars. Three people. Hot food with a crisp edge and a soft middle. Nobody in this house goes to bed hungry because the week was hard — that's a rule I made a long time ago and I have never once regretted the cabbage.

What's your two-dollar meal?

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