#pasta

Ten oz of short pasta. A fat clove grated raw into a cup of yogurt with salt, sitting while the water comes up. Three tablespoons of butter with a teaspoon of red pepper flakes until it foams and goes rust-colored — thirty seconds, no more, it burns fast.

Toss the pasta warm, not screaming hot, into the yogurt. Bowls. Then the sizzling butter over the top, lemon, a handful of the pangrattato.

Seven things. Under four dollars. Feeds three.

Aran is salann — bread and salt. Nobody in this house goes hungry because the week was hard.

What's your ten-minute meal when you've got nothing left?

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